So Starbucks launched new drinks a few weeks ago. According to the baristas on Twitter, they had no idea they were going to be such a hit. I tried the Brown Sugar Oat Milk Shaken Espresso exactly one time ,which was enough for me to become obsessed with it, before it became almost impossible to get another one! Subsequent trips to Starbucks have left me frustrated. They’ve been out of oatmilk or out of the brown sugar syrup or both! Honestly, it’s enough to send to me Dunkin’….kidding!

Anyway, I decided to figure out how to make them at home in order to satisfy my craving. I have to say, mine is a pretty close dupe!

We have an espresso machine but honestly, I’m not about that life and I find it slightly intimidating. Cold brew is the next best thing. And, how did I not know that you can buy a pitcher specifically for making cold brew?! Next up make your simple syrup. I used 1 cup of water and 1 cup of brown sugar. Add oat milk…and it’s really just that easy!